Ali Wong may tell the occasional dirty joke on stage, but she is all about clean eating. "When I met my husband, he was a vegan," she told Health. "Because I liked him so much and wanted to trap him, I learned to cook vegan. It forced me to become really inventive with my cooking. Now, in our house, we eat a ton of vegetables — we're big fans of leafy greens."
While Wong and her formerly vegan husband enjoy eating their veggies, they enjoy a wide range of other foods, some of which aren't exactly common menu items in America. "One of my favorite things to eat with my husband, because he's half-Filipino and I'm Vietnamese, is pigs feet," Wong told W magazine. "We specifically like the hoof. When I go to a restaurant, I say in Vietnamese, 'I want the hoof only, I don't want these other parts of the foot that get closer to the ankle.'"
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